The Shed Coffee / TANZANIA



Origin: Mbozi, Mbeya
Farm: 200 smallholder farmers
Variety: Bourbon, Kent
Altitude: 1500m
Process method: Washed
Harvest schedule: June – September
Cup notes: Dried Prune, Plum juice, Dark chocolate, Raisin, Red wine, Grape
Cupping score: 86
Brew method: HAND BREW

This batch of Tanzania is truly amazing, for the 1st week it is dried prune, plum juice like; as time goes by, it becomes champagne like and sprite sparking finish. We has cupped and scored 86-87 at different times of tracking the quality change.

SKU S03 Category:

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