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The Shed Coffee / Colombia Inga Aponte Washed
Colombia Washed specialty coffee with taste notes of berries, dried raisin, and molasses. Roasted by The Shed Coffee, PEI, Canada, C1A 3W4.
A person harvests Colombian coffee beans.

Colombia Inga Aponte Washed

$24.00

REGION: Alta Mogiana

PROCESS: Washed

ALTITUDE: 1800-2250 MASL

VARIETALS: Caturra

Drying Method: Sun dried.

Taste Notes: Berries, dried raisin, molasses.

REGIONAL INFORMATION: Farmed by the Inga indigenous community, Inga Aponte, Nariño. This province is located in southwestern Colombia bordering Ecuador and is known to be a land of extremes. Coffee grown in this especially mountainous region with an average altitude of 2150 meters above sea level does not disappoint. Caturra cherries grow in an area under the shadow of the volcano Galeras, a volcano that constantly expels ash that is rich in nutrients and gives the cup a special colour.

Price: 340g for $24.

Category:

Description

REGION: Alta Mogiana

PROCESS: Washed

ALTITUDE: 1800-2250 MASL

VARIETALS: Caturra

Drying Method: Sun dried.

Taste Notes: Berries, dried raisin, molasses.

REGIONAL INFORMATION: Farmed by the Inga indigenous community, Inga Aponte, Nariño. This province is located in southwestern Colombia bordering Ecuador and is known to be a land of extremes. Coffee grown in this especially mountainous region with an average altitude of 2150 meters above sea level does not disappoint. Caturra cherries grow in an area under the shadow of the volcano Galeras, a volcano that constantly expels ash that is rich in nutrients and gives the cup a special colour.

Price: 340g for $24.

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