COSTA RICA
Origin: Costa Rica
Region: CIRRI SUR, NARANJO
Farm: CHISPITA
Variety: SL-28
Processing: HONEY
Altitude: 1500 M
Cup notes: APRICOT, CHERRY, DRIED RAISIN, CARAMEL, CITRUS FRUIT
Cup Score: 86.5
BREW METHOD: recommend HAND BREW
The newly harvested Costa Rica honey proceed micro lot has rich cutrus fruity flavor, such as apricot, orange, cherry, with rich caramel sweetness to support, truly tasty and full of sweet and complex fruity cup profile