Columbia single origin

The Shed Coffee / Columbia single origin

Columbia single origin

Origin: Colombia Ciro Valencia Vargas
Region: San Augustin, Huila
Farm: Finca El Roble
Faermer: Ciro Valencia Vargas
Variety: Caturra & Castillo (50/50)
Altitude: 1800m
Process: 24 hours fermentation in tanks (without water) then washed in channels and dried on patios for 11 -14 days
Cup Notes: Lemon, Sweet, Caramel, Dark chocolate, Red cherry
Brew method: HAND BREW

The beautiful lemon ginger bright acidity, which highlighted by caramel sweet really made our day! It provides a harmonious balance juice like cup, and represented truly what is a cup of excellent specialty coffee would taste like.


January 25, 2021