ETHIOPIAN WASHED
Region: Guji
Farm: Various smallholders
Variety: Various heirloom Ethiopian varieties
Processing: Fully washed
Coffee Grade: Grade 1
Altitude: 1800-1830m
Cup Notes: Apricot, Lychee, Peach, Lemon, Jasmine, Toffee
Brew method: HAND BREW
Typical signature juicy floral from Guji, Ethiopia washed process, kept at the high quality for hand brewing. We aimed at roasting level to bring out the most sweet combined with lemon citrus acidity for keeping the cup profile pleasant and lively.