BRAZIL
Origin: Brazil
Region: Minas Gerais
Subregion: São João do Manhuaçu
Producer: Dutra Estate
Processing: Semi-Washed, dried on patio and horizontal drying machine.
Growing Altitude: 1120-1250m
Variety: Bourbon, Catuai, Mundo Novo, Pacamara
Cup Notes: Almond, Chocolate, Toast, Orange, Zante current
Cupping Score: 82.5
Brew method: Espresso
The SWEET, MILK CHOCOLATE brazil is the most popular product for entry level specialty coffee drinkers. If you still not as much enjoy the specialty coffee acidity for now, BRAZIL would be a good choice and develop your taste experience further. Excellent to mix with milk!!