Columbia single origin
[vc_row][vc_column][vc_column_text] Columbia single origin Origin: Colombia Ciro Valencia Vargas Region: San Augustin, Huila Farm: Finca El Roble Faermer: Ciro Valencia Vargas Variety: Caturra & Castillo (50/50) Altitude: 1800m Process: 24 hours fermentation in tanks (without water) then washed in channels and dried on patios for 11 -14 days Cup Notes: Lemon, Sweet, Caramel, Dark chocolate, Red cherry Brew method: HAND BREW The beautiful lemon ginger bright acidity, which highlighted by caramel sweet really made our day! It provides a harmonious balance juice like cup, and represented truly what is a cup...